Feel the rythmes and flavors of Origins
A Unique Coffee Heritage
India’s coffee industry is a hidden treasure, producing some of the world’s most distinctive and flavorful beans. Grown in the lush, shaded plantations of Karnataka, Kerala, and Tamil Nadu, Indian coffee is known for its bold, full-bodied profile with hints of spice, chocolate, and earthiness. The country is famous for its monsooned Malabar coffee, a unique aging process that gives the beans a smooth, low-acid character. With a rich history and a focus on sustainable farming, Indian coffee offers a diverse and aromatic experience, perfect for espresso lovers and filter brews alike.
A Hidden Gem in Specialty Coffee
Mexico’s coffee industry is a blend of tradition, sustainability, and exceptional quality. Grown in the high-altitude regions of Chiapas, Oaxaca, and Veracruz, Mexican coffee is known for its smooth body, bright acidity, and rich notes of chocolate and spice. Smallholder farmers play a vital role in producing organic and shade-grown coffee, making sustainability a key part of Mexico’s coffee culture. Whether you're enjoying a bold espresso or a smooth café de olla, Mexican coffee offers a unique and flavorful experience rooted in centuries of craftsmanship.
The Land of Exceptional Coffee
Costa Rica is globally celebrated for its high-quality, Arabica-only coffee, grown in volcanic soil and ideal microclimates. With regions like Tarrazú and Central Valley producing some of the world's most flavorful beans, Costa Rican coffee is known for its bright acidity, smooth body, and vibrant citrus and honey notes. The country leads in innovation, pioneering eco-friendly processing methods like honey and natural processing. Whether brewed in a traditional chorreador or enjoyed as a specialty pour-over, Costa Rican coffee embodies excellence, sustainability, and rich coffee heritage.
The Heart of the Coffee World
Brazil is the world’s largest coffee producer, renowned for its rich history, diverse coffee-growing regions, and exceptional beans. From the rolling hills of Minas Gerais to the high-altitude farms of Espírito Santo, Brazil’s coffee industry is built on a foundation of tradition, innovation, and sustainability. Known for its smooth, chocolatey, and nutty flavor profiles, Brazilian coffee is a favorite among roasters and baristas worldwide. Whether it's classic natural-processed beans or experimental micro-lots, Brazil continues to shape the global coffee landscape with its unmatched quality and variety.